Saturday Hotbar 12/31/11

MEATS: Roasted Corn & Poblano Chicken, Pork Carnitas, Ranchero Casserole, Braised Chicken w/ Olives & Mushrooms, Coq Au Vin Blanc, Cider Braised Chicken

VEGAN: Vegetable Curried Rice, Curried Cabbage, Caponata, Steamed Broccoli, Black Beans, Whole Five Grain Blend, Spanish Rice, Ancho Lime Pinto Beans, Mujadara, Red Quinoa Pilaf w/ Corn & Kale, Lentils w/ Kale, Chickpea Picadillo

RAW (vegan): Raw Kale Salad, Italian Pickled Zucchini Salad, Living Coleslaw

VEGETARIAN: Pasta Primavera, Homestyle Mashed Potatoes, Green Bean Almondine

SOUPS: Broccoli & Cheddar Cheese Soup (vegetarian), Spicy Onion Soup (vegan), Roasted Vegetable Soup (vegan)

SALAD BAR PREPARED SELECTIONS: Marinated Grilled Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Greek Wheat Berry Salad (vegetarian), Nappa Coleslaw (vegan), Citrus Cous Cous Salad (vegan), Sauteed Mushrooms (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.