Thursday's Hot Bar 12/29/11

RAW FOODS: italian pickled zucchini salad, raw cole slaw, raw kale salad

SOUPS: cream of asparagus, cream of mushroom, turkey chili

VEGAN FOODS: chickpea picadillo, vegan buffalo bites, vegetable curried rice, vegan lentils with kale, black beans, tomato rice, roasted cauliflower, caponata, ginger squash, currie cabbage, sugar snap peas, steamed broccoli

VEGETARIAN: homestyle mashed potaotes

MEAT: coq au blanc, jambalaya, coffee rubbed st. louis short ribs, talapia with corn and black bean salsa, salami ziti, braised pork cheeks, 5 spice roasted local chicken, collard greens with pork

*Hotbar is subject to change throughout the day without notice.