Tuesday's Hot Bar 12/27/11

RAW FOODS: living spaghetti, raw cole slaw, raw kale salad

SOUPS: tomato bisque, turkey chili, chicken noodle soup

VEGAN FOODS: black beans, tikel gomen, 5 grain wild blend, misir wat, bedelijan, mujadara, vegetable curried rice, steamed broccoli, buffalo vegan bites, loaded mashed potatoes, local Hunan BBQ tofu, chickpea picadillo

VEGETARIAN: mashed cauliflower, 5 spice roasted butternut squash

MEAT: pork & mushroom duxelle with port, salami ziti, trout with lemon asparagus cream sauce, cider braised chicken, roasted local hunan BBQ chicken, chicken pot pie

*Hotbar is subject to change throughout the day without notice.