Saturday Hot Bar 12/24/11

MEATS: Ranchero Casserole, Roasted Corn & Poblano Chicken, Pork Carnitas, Pasta Florentine w/ Ham, Tilapia w/ Corn & Black Bean Salsa, Curry Crusted Pork Loin, Chicken Pot Pie, Cider Braised Chicken

VEGAN: Yucatan Roasted Veggies, Roasted Cauliflower w/ Tomatoes, Steamed Broccoli, Black Beans, Whole Five Grain Blend, Spanish Rice, Ancho Lime Pinto Beans, Local Hunan BBQ Tofu, Gluten Free Lasagna, Green Wheat Freekeh Hash, Shiitake Lo Mein

RAW (vegan): Living Spaghetti, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Five Spice Roasted Butternut Squash, Mashed Sweet Potatoes

SOUPS: Truffled Cauliflower Soup (contains chicken stock), Chicken “Noodle” Soup, Broccoli & Cheddar Soup (vegetarian)

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Greek Wheat Berry Salad (vegetarian), Vegan Nappa Coleslaw (vegan), Citrus Cous Cous Salad (vegan), Stuffed Grape Leaves (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.