SOUPS: miso soup, spicy onion soup, turkey chili, creamy tomato bisque, andouille sausage and kale
RAW FOODS: parsnip and carrot slaw, raw cole slaw, raw kale salad
VEGAN FOODS: vegan lentils with kale, quinoa jambalaya, local coconut curried tofu, chickpea picadillo, black beans, 5 grain whole blend, lemon rice, rosted cauliflower, ginger squash, curried cabbage, gobhi matar, mujadara, sugar snap peas, steamed broccoli
VEGETARIAN: green bean almondine, chipotle mashed potatoes
MEAT: braised chicken with tomato and coconut broth, pasta florentine with ham, rainbow trout, roasted hunan BBQ chicken, pork and mushroom duxelle with mushrooms
*Hotbar is subject to change throughout the day without notice.