Wednesday's Hot Bar 12/21/11

SOUPS: shiitake and lemongrass soup, miso soup, tomato bisque, andouille sausage and kale, turkey chili

RAW: parsnip and carrot slaw, raw cole slaw, raw kale salad

VEGAN: back beans, 5 grain blend, lemon rice, kadhi-pakora, aloo gobhi, chole saag, vegetable korma, gobhi matar, curried cabbage, caponata, stamed broccoli, chickpea picadillo, local coconut curried tofu, local kung pao tofu, vegan jambalaya

VEGETARIAN: Tandoori Naan, pasta with vodka sauce

MEAT: curried chicken, chicken samosa, chicken tikka masala, rainbow trout, cider braised chicken

*Hotbar is subject to change throughout the day without notice.