SOUPS: cream of mushroom, creamy tomato bisque, broccoli and cheddar soup
RAW FOODS: zucchini salad, living cole slaw, raw kale salad
VEGAN FOODS: vegan buffalo bites, local coconut curried tofu, mujadara, black beans, whole grain blend, veggie curried rice, ater kik alicha, tikel gomen, misir wat, gomen, dinich wat, braised cauliflower with tomatoes, spanish rice, steamed broccoli
VEGETARIAN: goat cheese and spinach pasta, rosemary and garlic mashers
MEAT: New England style roasted cod, coffee and cola rubbed St. Louis ribs, braised chicken with olives and mushrooms, braised cabbage with pork
*Hotbar is subject to change throughout the day without notice.