Friday's Hot Bar 12/16/11

SOUPS: miso soup, veggie lentil, turkey chili, tomato bisque, chickpea stew

RAW FOODS: zucchini salad, raw cole slaw, raw kale salad

VEGAN FOODS: taco shells, wheat tortillas, TVP taco “meat”, spanish rice, refried beans, black beans, 5 grain blend, vegan sour cream, vegan cheese, pico de gallo, salsa picante, guacamole, ancho lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli

MEAT: shredded chicken, seasoned ground turkeys, talapia with corn and black beans, pork carnitas, carne asada, ranchero casserole, roasted corn and poblano polenta chicken

*Hotbar is subject to change throughout the day without notice.