RAW FOODS: fennel and tomato salad, raw cole slaw, raw kale salad
SOUPS: miso soup, vegetable lentil stew, chick pea stew, tomato bisque, beer and cheese soup
VEGAN FOODS: vegan lentils with kale, local tofu cacciatore, buffalo vegan bites, Hunan local BBQ tofu, black beans, brown rice, vegetable curried rice, vegetable korma, gobhi matar, aloo gobhi, curried cabbage, caponata, mixed steamed veggies, steamed broccoli
VEGETARIAN: tandoori naan flatbread
MEAT: chicken samosas, chicken tikka masala, curried chicken, braised chicken with olives and mushrooms, salami ziti
*Hotbar is subject to change throughout the day without notice.