Monday's Hot Bar 12/05/11

SOUPS: tomato bisque, miso soup, vegetable lentil soup, andouille sausage and kale, cream of mushroom

RAW FOODS: raw fennel and carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: black beans, wild rice, dinich wat, gomen, misir wat, bedelijan, ater kik alicha, tikel gomen, mujadara, vegetable curried rice, steamed broccoli, vegan loaded mashed potatoes, vegan bolognese, hunan local BBQ tofu, gluten-free lasagna

VEGETARIAN: roasted yellow tomato and blue cheese spaghetti

MEATS: coriander chicken with shiitake mushroom and ginger broth, roasted corn and poblano chicen, rainbow trout with pesto asparagus, cajun pork loin, doro wat

*Hotbar is subject to change throughout the day without notice.