Saturday Hotbar 12/3/11

MEATS: Roasted Corn & Poblano Chicken, Ranchero Casserole, Pork Loin w/ Spicy Cajun Sauce, Farm Raised Blackened Talapia, Chicken & Broccoli Alfredo, Coconut Curry Chicken, Coriander Chicken w/ Shiitake & Ginger Broth, Cider Braised Chicken, Braised Red Cabbage w/ Pork

VEGAN: Pimento Jalapeno Corn, Steamed Broccoli, Black Beans, Brown Basmati Rice, Spanish Rice, Ancho Lime Pinto Beans, Yucatan Roasted Veggies, Vegan Bolognese, Coconut Curry Tofu, Vegan Buffalo Bites, Blackened Tofu w/ Vegetables

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Homestyle Mashed Potatoes

SOUPS: Spicy Chicken Vegetable Soup, Miso Soup (vegan), French Onion Soup (contains beef stock)

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheat Berry Salad (vegetarian), Yedinich Salata (vegan), Homestyle Dilled Potatoes (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Nappa Coleslaw (vegan), Azifa Salad (vegan), Chickpea Salad (vegan), Oven Fried Tofu (vegan)

*Hotbar items subject to change throughout the day without notice.