Thursday's Hot Bar 12/1/11


SOUPS: chickpea and veggie soup, spicy onion soup, broccoli and cheddar soup, tomato bisque, andouille sausage and kale

RAW FOODS: raw fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: black beans, wild rice, tomato rice, pimento-jalapeno corn, curried cabbage, sugar snap peas, steamed broccoli, cilantro lime quinoa, local coconut curried tofu, mujadara, local tofu cacciatore

VEGETARIAN: green bean almondine, rudy’s organic whole wheat buns, mashed sweet potatoes

MEAT: BBQ beef brisket, spicy catfish + cream sauce, braised red cabbage with pork, braised chicken with tomatoes in a coconut broth, porchetta with sweet onion jus, trout with lemon asparagus cream sauce, chicken and broccoli alfredo

*Hotbar is subject to change throughout the day without notice.