Wednesday's Hot Bar 11/23/11

SOUPS: kale and leek soup, cream of mushroom soup, miso soup, vegetable lentil soup, tomato bisque

RAW FOODS: pickled zucchini raw salad, raw cole slaw, living kale salad

VEGAN FOODS: wild rice, black beans, lemon rice, vegetable korma, chole saag, aloo gobhi, aloo tikkis, curried cabbage, pimento-jalapeno corn, steamed broccoli, local kung pao tofu, local marinated toasted sesame tofu, vegan loaded mashed potatoes, local hunan bbq tofu

VEGETARIAN: tandoori naan, pasta alfredo

MEAT: chicken tikka masala, curried chicken, chicken samosa, coriander chicken with shiitake ginger broth

*Hotbar is subject to change throughout the day without notice.