Tuesday's Hot Bar 11/22/11

SOUPS: miso soup, vegetable lentil soup, chicken vegetable soup, tomato bisque, andouille sausage and kale

RAW FOODS: pickled zucchini, raw cole slaw, raw kale salad

VEGAN FOODS: tikel gomen, pimento jalapeno corn, mixed steamed veggies, sugar snap peas with caramelized onions, steamed broccoli, mujadara, black beans, 5 grain whole blend, local asian tofu stirfry, vegan loaded mashed potatoes, buffalo vegan bites, local hunan bbq tofu

VEGETARIAN: pesto whipped mashed potatoes, pasta alfredo, hoppin’ john’s green chili and cheddar grits

MEAT: braised red cabbage with pork, fennel crusted pork loin, new england style cod, kung pao chicken, coq au vin blanc, coconut curried chicken

*Hotbar is subject to change throughout the day without notice.