Monday's Hot Bar 11/21/11

SOUPS: miso soup, vegetable lentil soup, cream of mushroom soup, broccoli + cheddar soup, andouille sausage and kale soup

RAW FOODS: Italian pickled zucchini salad, raw cole slaw, raw kale salad

VEGAN FOODS: local tofu cacciatore, gluten-free lasagna, local kung pao tofu, local Hunan BBQ tofu, five grain whole blend, black beans, jalapeno pimento corn, dinich wat, vegetable curried rice, ater kik alicha, gomen, misir wat, tikel gomen, mujadara, steamed broccoli

MEAT: collard greens, rosted corn + poblano chicken, cider braised chicken, New England style roasted cod, yedero tibs, doro wat

*Hotbar is subject to change throughout the day without notice.