Saturday Hot Bar 11/19/11

MEATS: Roasted Corn & Poblano Chicken, Niman Ranch Pork  Carnitas, Green Curry Chicken, Rainbow Trout Stuffed w/ Pesto Asparagus, Fennel Crusted Pork Loin w/ Country Olives & Tomatoes & Leeks, Cider Braised Chicken, Braised Red Cabbage w/ Pork

VEGAN: Sugar Snap Peas w/ Caramelized Onions, Steamed Broccoli, Roasted Cauliflower w/ Tomatoes, Brown Basmati Rice, Black Beans, Spanish Rice, Ancho Lime Pinto Beans, Gluten Free Lasagna, Tofu Cacciatore, Green Curry Tofu, Local Tofu Asian Stir Fry

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Roasted Yellow Tomato & Blue Cheese Spaghetti, Homestyle Mashed Potatoes, Mashed Sweet Potatoes

SOUPS: Cream Of Mushroom Soup (vegetarian), Broccoli & Cheddar Soup (vegetarian), White Bean Soup w/ Country Ham

RAW: Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Nappa Coleslaw (vegan), Yedinich Salata (vegan), Chickpea Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Marinated Tomato Salad (vegan), White Bean Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Citrus Cous Cous Salad (Vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.