Friday's Hot Bar 11/18/11

SOUPS: black bean chili, tomato bisque, andouille sausage and kale, miso soup

RAW FOODS: raw fennel and carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: taco shells, whole wheat tortillas, Spanish rice, TVP vegan taco meat, black beans, brown basmati rice, vegan sour cream, vegan cheese, pico de gallo, guacamole, fajita veggies, ancho lime pinto beans, yucatan veggies, steamed broccoli, roasted root veggies with cous cous, kung pao local tofu, buffalo vegan bites, tamarind rice

MEAT: *NEW Carne Asada recipe, , blackened talapia, pork carnitas, ranchero casserole, roasted corn & poblano polenta, poblano chicken

*Hotbar is subject to change throughout the day without notice