Thursday's Hot Bar 11/10/11

SOUPS: cream of cauliflower soup, broccoli & cheddar soup, creamy tomato bisque

RAW FOODS: italian pickled zucchini salad, raw spaghetti, raw kale salad

VEGAN FOODS: buffalo vegan bites, vegetable curried rice, mujadara, basmati rice, black beans, sweet potato & pear mash, roasted brussel sprouts, curried cabbage, sugar snap peas, pimento-jalapeno corn, steamed broccoli

VEGETARIAN: green bean almondine, roasted yellow tomato and blue cheese pasta, hoppin’ john’s green chili grits

MEAT: local 5 spice roasted chicken, rainbow trout with pesto veggies, jambalaya, niman ranch pulled pork BBQ, cajun pork loin

*Hotbar is subject to change throughout the day without notice.