Saturday Hot Bar 11/5/11

MEATS: Rojo Pozole, Braised Red Cabbage w/ Pork, Rainbow Trout Stuffed w/ Pesto Asparagus, Pork Loin w/ Spicy Cajun Sauce, Coriander Chicken w/ Shiitake & Ginger Broth, Braised Chicken w/ Tomato Coconut Broth, Braised Chicken w/ Olives & Mushrooms

VEGAN: Mixed Steamed Vegetables, Sugar Snap Peas w/ Fennel. Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Ancho Lime Pinto Beans, Tofu w/ Tomato Coconut Broth, Tomato Rice, Roasted Garlic Mushroom Quinoa, Coconut Curry Tofu

RAW BAR (vegan): Italian Pickled Zucchini Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Mashed Cauliflower

SOUPS: Lentil Stew (vegan), Turkey Chili, Creamy Ginger Soup (vegetarian)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheatberry Salad (vegetarian), Yedinich Salata (vegan), Chickpea Salad (vegan), Three Bean Salad (Vegan), Forbidden Rice Salad (vegan), Nappa Coleslaw (vegan), Marinated Tomato Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Citrus Cous Cous (vegan), Artichoke Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.