Friday's Hot Bar 11/4/2011

SOUPS: Vegan and GF White Bean Soup, Miso Soup, Spicy Chicken Vegetable Soup, Beer and Cheese Soup, Roast Vegetable Puree

RAW FOODS: Living Spaghetti, Living Coleslaw, Raw Kale Salad

VEGAN FOODS: Local Tofu with Coconut Tomato Broth, Mujadara, Roasted Garlic Mushroom Quinoa, Local Kung Pao Organic Tofu, Taco Shells, Soft Flour Tortillas, Spanish Rice, Vegan Taco Meat, Refried Beans, Black Beans, Brown Basmati Rice, Tofutti Sour Cream, Homemade Pico De Gallo, Guacamole, Vegan Cheese, Fire Roasted Salsa, Shredded Lettuce, Ancho-Lime Pinto Beans, Fajita Veggies, Yucatan Veggies, Steamed Broccoli

VEGETARIAN: Sour Cream, Shredded Cheese

MEAT: Shredded Chicken, Seasoned Ground Turkey, Pork Carnitas, Blackened Tilapia, Rojo Pozole, Green Chile and Lime Braised Chicken, Ranchero Casserole, Roasted Corn and Poblano Polenta

*Hotbar is subject to change throughout the day without notice.