Month: November 2011

SOUPS: cream of mushroom soup, tomato bisque, French onion soup, miso soup, lentil stew

RAW FOODS: fennel & carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: local tofu cacciatore, local coconut curried tofu, cilantro lime quinoa with black beans and kale, loca Hunan BBQ, black beans, whole grain blend, vegetable curried rice, gobhi matar, aloo gobhi, vegetable korma, chole saag, curried cabbage, caponata, steamed broccoli

VEGETARIAN: tandoori naan, green bean almondine

MEAT: curried chicken, chicken samosas, cider braised chicken, loaded mashed potatoes, talapia with black bean and corn salsa

*Hotbar is subject to change throughout the day without notice.

SOUPS: lentil stew, miso soup, cream of mushroom, tomato bisque, French onion

RAW FOODS: carrot and fennel salad, living cole slaw, raw kale salad

VEGAN FOODS: Hunan BBQ local tofu, lentils with kale, local tofu cacciatore, local coconut curried tofu, wild rice, black beans, mujadara, tikel gomen, caponata, steamed broccoli

VEGETARIAN: roasted yellow tomato and blue cheese pasta, 5 spice roasted butternut squash

MEAT: loaded mashed potatoes, braised red cabbage with pork, Jamaican jerk chicken, cider braised chicken, braised chicken with olives and mushrooms, “hunterstyle” braised chicken, curry crusted pork loin, jambalaya

*Hotbar is subject to change throughout the day without notice.

SOUPS: tomato bisque, cream of mushroom soup, meatball soup with Israeli cous cous, tomato veggie soup, miso soup

RAW FOODS: living fennel and carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: wild rice, black beans, bedelijan, ater kick alicha, vegetable curried rice, tikel gomen, gomen, mujadara, misir wat, steamed broccoli, local coconut curried tofu, Hunan BBQ local tofu, buffalo vegan bites, vegan lentils with kale

MEAT: dor wat, yedero tibs, trout with lemon asparagus cream sauce, curry crusted pork loin, 5 spice roasted local chicken, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without notice.

MEATS: Curry Chicken, Cider Braised Chicken, Coriander Chicken w/ Shiitake & Ginger Broth, 5 Spice Roasted Chicken w/ Hunan BBQ Sauce, Pork Loin w/ Spicy Cajun Sauce, Salami Ziti, Rainbow Trout stuffed w/ Pesto Asparagus

VEGAN: Pimento Jalapeno Corn, Caponata, Mixed Steamed Vegetables, Roasted Cauliflower w/ Tomatoes, Steamed Broccoli, Wild Rice, Black Beans, Curried Cabbage, Mujadara, Curried Vegetable Rice, Lentils w/ Kale, Asian Stir Fry

VEGETARIAN: Rosemary & Garlic Mashers, Green Bean Almondine

SOUPS: Wild Mushrooms Stew (contains chicken & beef stock), Creamy Tomato Bisque (vegetarian), Meatball Soup w/ Israeli Cous Cous

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheatberry Salad (vegetarian), Yedinich Salata (vegan), Chickpea Salad (vegan), Forbidden Rice Salad (vegan), Artichoke Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Vegan Nappa Coleslaw (vegan), Citrus Cous Cous Salad (vegan), Homestyle Dilled Potato Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without the notice.

SOUPS: kale and leek soup, tomato bisque, meatball and israeli cous cous, miso soup, tomato veggie soup

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: hunan BBQ local tofu, mujadara, local kung pao tofu, vegetable curried rice, 5 grain whole blend, black beans, pimento-jalapeno corn, gingered squash, curried cabbage, steamed broccoli

VEGETARIAN FOODS: green chili cheddar grits, pesto whipped mashed potatoes, mashed cauliflower, green bean almondine

MEAT: braised red cabbage with ham, cider braised chicken, coriander chicken with shiitake mushroom and ginger broth, 5 spice local bbq chicken, cajun pork loin, salami ziti, rainbow trout with pesto asparagus

*Hotbar is subject to change throughout the day without notice.

SOUPS: kale and leek soup, cream of mushroom soup, miso soup, vegetable lentil soup, tomato bisque

RAW FOODS: pickled zucchini raw salad, raw cole slaw, living kale salad

VEGAN FOODS: wild rice, black beans, lemon rice, vegetable korma, chole saag, aloo gobhi, aloo tikkis, curried cabbage, pimento-jalapeno corn, steamed broccoli, local kung pao tofu, local marinated toasted sesame tofu, vegan loaded mashed potatoes, local hunan bbq tofu

VEGETARIAN: tandoori naan, pasta alfredo

MEAT: chicken tikka masala, curried chicken, chicken samosa, coriander chicken with shiitake ginger broth

*Hotbar is subject to change throughout the day without notice.

SOUPS: miso soup, vegetable lentil soup, chicken vegetable soup, tomato bisque, andouille sausage and kale

RAW FOODS: pickled zucchini, raw cole slaw, raw kale salad

VEGAN FOODS: tikel gomen, pimento jalapeno corn, mixed steamed veggies, sugar snap peas with caramelized onions, steamed broccoli, mujadara, black beans, 5 grain whole blend, local asian tofu stirfry, vegan loaded mashed potatoes, buffalo vegan bites, local hunan bbq tofu

VEGETARIAN: pesto whipped mashed potatoes, pasta alfredo, hoppin’ john’s green chili and cheddar grits

MEAT: braised red cabbage with pork, fennel crusted pork loin, new england style cod, kung pao chicken, coq au vin blanc, coconut curried chicken

*Hotbar is subject to change throughout the day without notice.