SOUPS: cream of mushroom soup, tomato bisque, French onion soup, miso soup, lentil stew
RAW FOODS: fennel & carrot salad, raw cole slaw, raw kale salad
VEGAN FOODS: local tofu cacciatore, local coconut curried tofu, cilantro lime quinoa with black beans and kale, loca Hunan BBQ, black beans, whole grain blend, vegetable curried rice, gobhi matar, aloo gobhi, vegetable korma, chole saag, curried cabbage, caponata, steamed broccoli
VEGETARIAN: tandoori naan, green bean almondine
MEAT: curried chicken, chicken samosas, cider braised chicken, loaded mashed potatoes, talapia with black bean and corn salsa
*Hotbar is subject to change throughout the day without notice.