Monday's Hot Bar 10/24/11

SOUPS: chicken, mushroom and eggplant stew, creamy tomato bisque, beer & cheese soup

RAW FOODS: raw fennel and carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: local bbq tofu, vegan loaded mashed potatoes, gluten-free vegan lasagne, buffalo vegan bites, basmati rice, black beans, pimento jalapeno corn, misir wat, bedelijan, tikel gomen, mujadara, dinich wat, gomen, vegetable curried rice, ater kik alicha, mixed steamed veggies

MEAT: braised red cabbage with pork, green curried chicken (NEW), rainbow trout with pesto stuffed veggies, doro wat, yedero tibs

*Hotbar is subject to change throughout the day without notice.