Tuesday's Hot Bar 10/18/11

SOUPS: miso soup, lentil stew, andouille sausage and kale, broccoli & cheddar soup, tomato bisque

RAW FOODS: carrot and fennel salad, raw cole slaw, kale salad

VEGAN FOODS: roasted garlic and mushroom quinoa, local bbq tofu, cous cous paella, stewed local bok choy, black beans, basmati rice, english peas with mushrooms and caramelized onions, misir wat, vegetable curried rice, ater kik alicha, dinich wat, mujadara, tikel gomen, steamed broccoli

VEGETARIAN: spoonbread, goat cheese and mushroom whole wheat pasta

MEAT: coriander chicken with shiitake and ginger broth, pork BBQ, talapia with corn and black bean salsa, curry crusted pork loin

*Hotbar is subject to change throughout the day without notice.