Monday's Hot Bar 10/17/11

SOUPS: andouille sausage and kale, broccoli & cheddar soup, three bean soup with country ham

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: black beans, basmati rice, pimento jalapeno corn, bedelijan, gomen, tikel gomen, mujadara, misir wat, vegetable curried rice, steamed broccoli, local coconut curried tofu, local kung pao tofu, local bbq tofu, loca tofu cacciatore

VEGETARIAN: roasted butternut squash, homestyle mashed potatoes

MEAT: braised red cabbage with pork, braised chicken with olives and mushrooms, curry crusted pork loin

*Hotbar is subject to change throughout the day without notice.