Friday's Hot Bar 10/14/11

RAW FOODS: living fennel and carrot salad, raw cole slaw, raw kale salad

SOUPS: curried carrot and coconut milk soup, spicy onion soup, rasted vegetable soup

VEGAN: taco shells, wheat tortillas, vegan TVP, Spanish rice, refried beans, basmati rice, black beans, guacamole, pico de gallo, vegan cheese, taco cheese, ancho-lime pinto beans, fajita veggies, Yucatan veggies, steamed broccoli, pear and sweet potato mash, local tofu cacciatore, local coconut cacciatore, lentils with kale

MEAT: shredded chicken, blackened talapia, ground turkey, pork carnitas, carne asada, ranchero casserole, roasted corn and poblano polenta, roasted poblano chicken

*Hotbar is subject to change throughout the day without notice.