Monday' Hot Bar 10/10/11

SOUPS: turkey chili, tomato bisque, broccoli-cheddar soup

RAW FOODS: living spaghetti, raw cole slaw, raw kale salad

VEGAN FOODS: local tofu cacciatore, local coconut curried tofu, black beans, basmati rice, dinich wat, gomen, vegetable curried rice, mujadara, misir wat, broccoli, local bbq tofu, gluten-free vegan lasagna

VEGETARIAN: roasted yellow tomato and blue cheese pasta

MEAT: braised red cabbage with pork, coconut curried chicken, fennel crusted pork loin with country olives, leeks, and tomatoes, rainbow trout with pesto veggies, yedero tibs, doro wat, ater kik alicha

*Hotbar is subject to change throughout the day without notice.