Thursday's Hot Bar 10/06/11

SOUPS: miso soup, potato leek soup, turkey chili, spicy chicken and vegetable, tomato bisque

RAW FOODS: italian picked zucchini salad, raw cole slaw, raw kale salad

VEGAN FOODS: lentils with kale, buffalo vegan bites, kung pao tofu, curried cabbage, black beans, basmati rice, ratatouille, roasted brussel sprouts, ginger squash, steamed broccoli

VEGETARIAN: homestyle mashed potatoes, ziti florentine, hoppin’ john’s green chili & cheddar grits, roasted butternut squash with cinnamon

MEAT: braised chicken with olives and mushrooms, collard green with pork, Niman ranch pulled pork BBQ, cajun pork loin, kung pao chicken

*Hotbar is subject to change throughout the day without notice.