Tuesday's Hot Bar 10/04/11

SOUPS: andouille sausage and kale, miso soup, roasted eggplant soup

RAW FOODS: living carrot & fennel soup, raw cole slaw, raw kale salad

VEGAN FOODS: local BBQ tofu, local tofu cacciatore, local coconut curried tofu, 5 grain rice blend, basmati rice, black beans, vegetable curried rice, tikel gomen, ater kik alicha, mujadara, misir wat, stewed local bok choy, mixed steamed veggies, pimento-jalapeno corn, steamed broccoli

VEGETARIAN: roasted yellow tomato and blue cheese pasta

MEAT: niman ranch cajun pork loin, talapia with basil relish, jamaican jerk chicken, coconut curried chicken, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without  notice.