Monday's Hot Bar 10/03/11

SOUPS: andouille sausage and kale soup, turkey chili, cream of mushrooms, spicy onion soup

RAW FOODS: carrot & fennel salad, living cole slaw, raw kale salad

VEGAN FOODS: black beans, local BBQ tofu, coconut curried local tofu, local tofu cacciatore, 5 grain rice blend, basmati rice, mujadara, misir wat, dinich wat, bedelijan, vegetable curried rice, tikel gomen (cabbage and vegetable stew), gomen (collards), roasted cauliflower with tomatoes, ater kik alicha, steamed broccoli

MEAT: braised red cabbage with pork, jambalaya, cider braised chicken, Niman ranch pork BBQ.

*Hotbar is subject to change throughout the day without notice.