Tuesday's Hot Bar 10/25/11

SOUPS: andouille sausage and kale, tomato bisque, broccoli & cheddar cheese, black bean chili

RAW FOODS: fennel and carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: mujadara, roasted cauliflower and tomato, vegan bolognese, local bbq tofu, basmati rice, black beans, pimento-jalapeno corn, ater kik alicha, misir wat, tikel gomen, steamed broccoli

VEGETARIAN: butter & herb potatoes, green bean almondine, roasted yellow tomato and blue cheese pasta, hoppin’ john’s grits

MEAT: braised red cabbage and pork, niman ranch pulled pork bbq, rainbow trout with pesto veggies, collard green with pork

*Hotbar is subject to change throughout the day without notice.

Monday's Hot Bar 10/24/11

SOUPS: chicken, mushroom and eggplant stew, creamy tomato bisque, beer & cheese soup

RAW FOODS: raw fennel and carrot salad, raw cole slaw, raw kale salad

VEGAN FOODS: local bbq tofu, vegan loaded mashed potatoes, gluten-free vegan lasagne, buffalo vegan bites, basmati rice, black beans, pimento jalapeno corn, misir wat, bedelijan, tikel gomen, mujadara, dinich wat, gomen, vegetable curried rice, ater kik alicha, mixed steamed veggies

MEAT: braised red cabbage with pork, green curried chicken (NEW), rainbow trout with pesto stuffed veggies, doro wat, yedero tibs

*Hotbar is subject to change throughout the day without notice.

Saturday Hot Bar 10/22/11

MEATS: Ranchero Chicken, Roasted Corn & Poblano Chicken, Roasted Corn & Poblano Polenta (contains chicken stock), Tilapia  w/ Corn & Black Bean Salsa, Curry Crusted Pork Loin, Chicken & Broccoli Alfredo, Cider Braised Chicken, Coconut Curry Chicken, Kung Pao Chicken

VEGAN: Mixed Steamed Vegetables, Curried Cabbage, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Ancho Lime Pinto Beans, Tomato Coconut Tofu, Mujadara, Vegan Lasagna, BBQ Tofu

RAW (vegan): Living Carrot & Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Roasted Butternut Squash

SOUPS: Spicy Onion Soup (vegan), Lentil Stew (vegan), White Bean Soup (vegan)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Dilled Tofu Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Homestyle Dilled Potato Salad (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

* Hot Bar items subject to change throughout the day without notice.

Friday's Hot Bar 10/21/11

SOUPS: truffle shiitake and orzo stew, turkey chili, smoked turkey & butterscotch bean stew

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: whole wheat tortillas, tacho shells, roasted garlic and mushroom quinoa, local bbq tofu, roasted cauliflower and tomatoes, curried cabbage, spanish rice, refried beans, basmati rice, black beans, vegan sour cream, vegan cheese, pico de gallo, guacamole, ancho lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli

MEAT: shredded chicken, seasoned ground turkey, blackened talapia, pork carnitas, carne asada, ranchero casserole, roasted corn and poblano polenta, roasted corn and poblano chicken

*Hotbar is subject to change throughout the day without notice.

Thursday's Hot Bar 10/20/2011

SOUPS: Miso Soup, Tomato Vegetable Soup, Shiitake and Lemongrass Soup, Broccoli and Cheddar Cheese Soup, Smoked Turkey and Butterscotch Bean Stew

RAW FOODS: Living Carrot and Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGAN FOODS: Black Beans, Brown Basmati Rice, Malabar’s Tomato Rice, Pimento Jalapeno Corn, Gobhi Matar, Malabar’s Curried Cabbage, Roasted Cauliflower with Tomatoes, Steamed Broccoli, Totally Vegan Bolognese, Roasted Garlic Mushroom Quinoa, Stewed Local Bok Choy, Roasted Garlic Tofu with Tomato Coconut Broth

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Butternut Squash

MEAT: Chicken Pot Pie, Collard Greens, Braised Chicken with Tomato Coconut Broth, Coconut Curry Chicken, Cider Braised Chicken, Rainbow Trout, Mojito Pork

*Hotbar is subject to change throughout the day without notice.

Wednesday's Hot Bar 10/19/2011

SOUPS: Tomato Vegetable Soup, Miso Soup, Andouille Sausage and Kale Soup, Broccoli and Cheddar Cheese Soup, Creamy Tomato Bisque

RAW FOODS: Living Carrot and Fennel Salad, Living Coleslaw, Raw Kale Salad

VEGAN FOODS: BBQ Tofu, Roasted Garlic Mushroom Quinoa, Totally Vegan Bolognese, Cous Cous Paella, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Malabar’s Tomato Rice, Malabar’s Chole Saag, Malabar’s Aloo Gobhi, Malabar’s Vegetable Korma, Gobhi Matar, Malabar’s Curried Cabbage, Steamed Broccoli

VEGETARIAN: Tandoori Naan, Homestyle Mashed Potatoes, Green Bean Almondine

MEAT: Chicken Tikka Masala, Curry Chicken, Chicken Samosa, Braised Chicken with Tomato Coconut Broth

*Hotbar is subject to change throughout the day without notice.

Tuesday's Hot Bar 10/18/11

SOUPS: miso soup, lentil stew, andouille sausage and kale, broccoli & cheddar soup, tomato bisque

RAW FOODS: carrot and fennel salad, raw cole slaw, kale salad

VEGAN FOODS: roasted garlic and mushroom quinoa, local bbq tofu, cous cous paella, stewed local bok choy, black beans, basmati rice, english peas with mushrooms and caramelized onions, misir wat, vegetable curried rice, ater kik alicha, dinich wat, mujadara, tikel gomen, steamed broccoli

VEGETARIAN: spoonbread, goat cheese and mushroom whole wheat pasta

MEAT: coriander chicken with shiitake and ginger broth, pork BBQ, talapia with corn and black bean salsa, curry crusted pork loin

*Hotbar is subject to change throughout the day without notice.

All-Natural Halloween Popcorn Balls

This Halloween, indulge in an all-natural popcorn ball recipe that’s made without refined sugar or corn syrup! These homemade popcorn balls are sheer genius—you can feed them guilt-free to the kids that come trick or treating… or just treat yourself to a little Halloween nostalgia. Check out this old-fashioned way to make wonderfully buttery, caramel popcorn balls at home. Continue reading

Monday's Hot Bar 10/17/11

SOUPS: andouille sausage and kale, broccoli & cheddar soup, three bean soup with country ham

RAW FOODS: carrot and fennel salad, raw cole slaw, raw kale salad

VEGAN FOODS: black beans, basmati rice, pimento jalapeno corn, bedelijan, gomen, tikel gomen, mujadara, misir wat, vegetable curried rice, steamed broccoli, local coconut curried tofu, local kung pao tofu, local bbq tofu, loca tofu cacciatore

VEGETARIAN: roasted butternut squash, homestyle mashed potatoes

MEAT: braised red cabbage with pork, braised chicken with olives and mushrooms, curry crusted pork loin

*Hotbar is subject to change throughout the day without notice.

Saturday Hot Bar 10/15/11

MEATS: Roasted Corn & Poblano Chicken, Ranchero Casserole, Curry Crusted Pork Loin, Tilapia w/ Corn Black Bean Salsa, Coconut Curry Chicken

VEGAN: Pimento Jalapeno Buttered Corn, Caponata, Curried Cabbage, Steamed Broccoli, Black Beans, Brown Basmati Rice, Spanish Rice, Ancho Lime Pinot Beans, Yucatan Veggies, Coconut Curry Tofu, Tofu Cacciatore, Kung Pao Tofu, Lentils w/ Kale

RAW (vegan): Living Kale Salad, Living Carrot & Fennel Salad, Living Coleslaw

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti, Homestyle Mashed Potatoes, Green Bean Almondine

SOUPS: Chicken Veggie Soup, Spicy Onion Soup (vegan), Roasted Vegetable Soup (vegan)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Grilled Marinated Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheat Berry Salad (vegetarian), Yedinich Salata (vegan), Nappa Coleslaw (vegan), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Homestyle Dilled Potato Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Citrus Couc Cous Salad (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items may change throughout the day without notice