Friday's Hot Bar 09/30/11

SOUPS: lentil stew, chilled melon soup, cream of mushroom soup, spicy chicken and vegetable, miso soup

RAW FOODS: raw kale salad, living cole slaw, Italian pickled zucchini

VEGAN FOODS: local coconut curried tofu, mujadara, vegan loaded mashed potatoes, vegan bolognese, taco shells, whole wheat tortillas, spanish rice, TVP, refried beans, basmati rice, black beans, guacamole, pico de gallo, vegan cheese, ancho lime pinto beans, yucatan veggies, steamed broccoli

MEAT: blackened talapia, shredded chicken, seasoned ground turkey, pork carnitas, carne asada, ranchero casserole, poblano chicken, roasted corn and jalapeno polenta

*Hotbar is subject to change throughout the day without notice.