SOUPS: lentil stew, chilled melon soup
RAW FOODS: Italian pickled zucchini, raw cole slaw, raw kale salad
VEGAN FOODS: seitan with peppers and onions, vegan bolognese, stewed kale with chickpeas and sundried tomatoes, curried cabbage, basmati rice, black beans, pimento-jalapeno corn, roasted cauliflower with tomatoes, steamed broccoli
VEGETARIAN: green bean almondine, homestyle mashed potatoes, roasted yellow tomato and blue cheese pasta, roasted butternut squash, homestyle mac-n-cheese
MEAT: coconut curried chicken, cider braised chicken, braised chicken with olives and mushrooms, cajun pork loin, lemon/asparagus cream trout, chicken pot pie
*Hotbar is subject to change throughout the day without notice.