SOUPS: lentil stew, cream of mushroom, creamy tomato bisque
RAW FOODS: marinated tomato salad, raw cole slaw, raw kale salad
VEGAN FOOS: black beans, basmati rice, steamed broccoli, roasted cauliflower with tomatoes, mixed steamed veggies, bedelijan, gomen, ater kik alicha, vegan lentils with kale, coconut curried local tofu, cous cous paella, mujadara
VEGETARIAN: roasted butternut squash, homestyle mashed potatoes
MEAT: collard greens with ham, braised red cabbage with pork, chicken pot pie, cajun pork loin, chicken and broccoli alfredo, talapia with black bean and corn salsa, italian artichoke braised chicken
*Hotbar is subject to change throughout the day without notice.