SOUPS: creamy tomato bisque, potato leek soup, lentil stew, cream of mushroom soup
RAW FOODS: marinated tomato salad, cole slaw, raw kale salad
VEGAN FOODS: black beans, basmati rice, caponata, gomen, mujadara, ater kik alicha, misir wat, dinich wat, bedelijan, vegetable curried rice, steamed broccoli, sausage seitan with peppers and onions, vegan lentils with kale, gluten-free lasagna, cous cous paella
MEAT: braised red cabbage with pork, collard greens with pork, coq au vin blanc, Italian artichoke braised chicken, doro wat (chicken stew), yedero tibs (Ethiopian seasoned chicken)
*Hotbar is subject to change throughout the day without notice.