SOUPS: raw spaghetti, raw cole slaw, raw kale salad
RAW FOODS: chicken & rice soup, tomato bisque, lentil stew
VEGAN FOODS: buffalo vegan bites, curried cabbage, tempeh & eggplant pot pit with drop biscuits, lentils and kale, black beans, brown basmati rice, tomato rice, gobhi matar, english peas with caramelized onions, steamed broccoli
VEGETARIAN: roasted butternut squash, green bean almondine, roasted yellow tomatoes with blue cheese pasta, homestyle mashed potatoes
MEAT: braised red cabbage with pork, coq au vin blanc chicken, kung pao chicken, cajun pork loin, niman ranch pulled pork bbq
*Hotbar is subject to change throughout the day without notice.