Thursday's Hot Bar 09/15/11

RAW FOODS: fennel and carrot salad, raw cole slaw, raw kale salad

SOUPS: spicy chicken and vegetable soup, turkey chili, lentil stew, gazpacho, chilled melon soup

VEGAN: black beans, basmati rice, tomato rice, pimento-jalapeno corn, caponata, mixed steamed veggies, steamed broccoli, kung pao local tofu, lentils with kale, gluten-free lasagna, local tofu stir fry

VEGETARIAN: homestyle mashed potatoes, roasted yellow tomatoes with blue cheese pasta, mac-n-cheese, green bean almondine

MEAT: coconut curried chicken, cider braised chicken, braised chicken with olives and mushrooms, pork BBQ

*Hotbar is subject to change throughout the day without notice.