Fiesta Friday's Hot Bar! 9/9/2011

RAW FOODS: Marinated Tomato Salad, Living Spaghetti, Raw Kale Salad

SOUPS: Chilled Melon Soup, Vegan Sausage Gravy, Broccoli and Cheddar Cheese Soup, Miso Soup, Roasted Red Pepper Bisque

VEGAN FOODS: Cous Cous Paella, Malabar’s Chole Saag, Local Coconut Curried Tofu, Orange Balsamic Glazed Tempeh, Taco Shells, Soft Flour Tortillas, Vegan Taco Meat, Spanish Rice, Refried Beans, Black Beans, Brown Basmati Rice, Tofutti Sour Cream, Homemade Pico de Gallo, Vegan Cheese, Guacamole, Fire Roasted Salsa, Shredded Lettuce, Ancho-Lime Beans, Fajita Veggies, Steamed Broccoli

MEAT: Seasoned Ground Turkey, Shredded Chicken, Pork Carnitas, Blackened Tilapia, Carne Asada, Ranchero Casserole, Roasted Corn and Poblano Chicken, Roasted Corn and Poblano Polenta

VEGETARIAN: Sour Cream, Shredded Cheese

*Hotbar is subject to change throughout the day without notice.