Saturday Hot Bar 8/27/11

MEATS: Rainbow Trout Stuffed w/ Pesto & Asparagus, Ranchero Casserole, Pineapple Jerk Pork, Coq Au Vin Blanc, Tequilla Lime Chicken, Chicken & Broccoli Alfredo, Braised Red Cabbage w/ Pork

VEGAN: Pimento-Jalapeno Corn, Ratatouille, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Ancho Lime Pinot Beans, Yucatan Veggies, Curried Cabbage

VEGAN BAR (served at 1:00): Vegan Mashed Potatoes, Tofu Cacciatore, Vegan Buffalo Bites, Cous Cous Paella

RAW BAR (vegan): Italian Pickled Zucchini Salad, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Homestyle Mashed Potatoes

SOUPS: Spicy Chicken Vegetable Soup, Turkey Chili, Miso Soup (vegan)

BREAKFAST (served until 1:00): Huevos Rancheros Wrap (vegetarian), Pork Sausage Patties, Blueberry Spice Panackes (vegan), Vegan Biscuitsm Vegan Breakfast Potatoes, Pork Bacon, Cheesy Eggs (vegetarian), Vegan Sausage Gravy, Yellow Grits (vegetarian)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheatberry Salad (vegetarian), Basil Parmesan Pasta Salad (vegetarian), Three Bean Salad (vegan), Citrus Cous Cous (vegan), Broccoli & Cranberry Salad (vegan), Chived Potato Salad (vegan), Vegan Nappa Coleslaw, Thai Rice Salad (vegan), Yedinich Salata (vegan), Azifa (vegan)

* Hot Bar items subject to change throughout the day without notice.