Saturday Hot Bar 8/20/11

MEATS: Tilapia w/ Corn & Black Bean Salsa, Roasted Corn & Poblano Chicken, Ranchero Casserole, Cider Braised Chicken, Pork BBQ, Carne Asada

VEGAN: Sugar Snap Peas w/ Fennel, Yucatan Veggies, Steamed Veggies, Steamed Broccoli, Brown Basmati Rice, Spanish Rice, Black Beans, Ancho Lime Pinto Beans, Curried Cabbage, Pimento – Jalapeno Buttered Corn

VEGAN BAR (served at 1:00): BBQ Tofu, Asian Tofu, Cous Cous Paella, Gluten Free Lasagna

RAW (vegan): Living Spaghetti, Summer Citrus Slaw, Living Kale Salad

VEGETARIAN: Roasted Yellow Tomato Blue Cheese Spaghetti

SOUPS: Meatball Soup w/ Israeli Cous Cous, Tomato Bisque (vegetarian), Miso Soup (vegan)

BREAKFAST (served until 1:00): Huevos Rancheros Wrap (vegetarian), Pork Sausage Patties, Strawberry Banana Bread French Toast (vegetarian), Vegan Biscuits, Vegan Breakfast Potatoes, Pork Bacon, Cheesy Eggs (vegetarian), Vegan Yellow Grits

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Greek Wheatberry Salad (vegetarian), Basil Parmesan Pasta Salad (vegetarian), Chickpea Salad (vegan), Roasted Corn w/ Black Bean Compote (vegan), Citrus Cous Cous Salad (vegan), Vegan Nappa Coleslaw (vegan), Chived Potato Salad (vegan), Forbidden Rice Salad (vegan), Yedinich Salata (vegan), Azifa (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice