Wednesday's Hot Bar 08/17/11

SOUPS: vegan chili, gazpacho, spicy chicken & vegetable soup, lentil stew, tomato bisque

RAW FOODS: living spaghetti, raw kale salad, raw cole slaw

VEGAN: basmati rice, black beans, lemon rice, chole saag, vegetable korma, aloo gobhi, gobhi matar, vegetable curried rice, curried cabbage, mujadara, roasted cauliflower with tomatoes, steamed broccoli, local tofu cacciatore, local coconut curried tofu, sausage seitan with peppers and onions, tempeh & eggplant pot pie with drop biscuits

VEGETARIAN: tandoori naan flatbread

MEAT: curried chicken, chicken samosas, roasted dijon pork loin, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without notice.