SOUPS: spicy onion soup, gazpacho, meatball soup with Israeli cous cous, lentil stew, cream of cauliflowr
RAW: apple & fennel salad, living cole slaw, raw kale salad
VEGAN FOODS: Twin Oaks local BBQ tofu, marinated and toasted local sesame tofu, green beans with local heirloom tomatoes, misir wat, basmati rice, black beans, roasted cauliflower with stewed tomatoes, gingered cabbage, ater kik alicha, vegetable curried rie, ancho-lime pinto beans, mixed steamed vegetables, steamed broccoli
VEGETARIAN FOODS: hoppin’ john’s green chili and cheddar grits, mac-n-cheese, homestyle mashed potatoes
MEAT: blackened talapia with black beans and corn, salami ziti, Niman Ranch pork ribs with madera cherries, kung pao chicken, braised chicken with olives and mushrooms, chicken marsala
*Hotbar is subject to change throughout the day without notice.