SOUPS: Spicy Onion Soup, Gazpacho, Meatball Soup with Israeli Cous Cous, Lentil Stew, Cream of Cauliflower
RAW FOODS: Living Spaghetti, Raw Cole Slaw, Kale Salad
VEGAN FOODS: Tempeh & Eggplant Pot Pie with Drop Biscuits, Gluten-Free Lasagna, Roasted Tomatoes with Cauliflower, Local Coconut Curried Tofu, Vegetable Curried Rice, Gomen, Gingered Cabbage, Ater Kik Alicha, Misir Wat Dinich Wat, Bedelijan, Mujadara, Ancho-Lime Pinto Beans, Black Beans, Basmati Rice, Steamed Broccoli
MEAT: Yedero Tibs, Doro Wat, Talapia with Black Bean & Corn Salsa, Cider Braised Chicken, Pineapple Jerk Pork Loin
*Hotbar is subject to change throughout the day without notice.