Saturday Hot Bar 8/6/11

MEATS: Roasted Corn & Poblano Chicken, Braised Chicken w/ Olives & Mushrooms, Coconut Curry Chicken, Ribs w/ Madera & Dried Cherries, Rainbow Trout Stuffed w/ Pesto Asparagus, Chicken & Broccoli Alfredo, Ranchero Casserole

VEGAN: Curried Cabbage, Vegetable Curried Rice, Yucatan Veggies, Steamed Broccoli, Black Beans, Brown Basmati Rice, Roasted Brussel Sprouts, Pimento Buttered Corn

VEGAN BAR (served at 1:00): Mujadara, Caponata, Coconut Curry Tofu, Heirloom Tomatoes & Green Beans

RAW BAR (vegan): Living Spaghetti, Living Coleslaw, Raw Kale Salad

VEGETARIAN: Mashed Sweet Potatoes, Mac N Cheese, Roasted Yellow Tomato Blue Cheese Spaghetti

SOUPS: Spicy Chicken Vegetable Soup, Lentil Stew (vegan), Cream Of Cauliflower (vegetarian)

BREAKFAST (served until 1:00): Pork Sausage Patties, Huevos Rancheros Wraps (vegetarian), Bacon Cheddar Frittata, Vegan Biscuits, Vegan Tofu Scramble, Vegan Breakfast Potatoes, Cheesy Eggs (vegetarian), Pork Bacon, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheat Berry Salad (vegetarian), Forbidden Rice Salad (vegan), Citrus Cous Cous (vegan), Squash & Sprout Orzo Salad (vegetarian), Chickpea Salad (vegan), Artichoke Salad (vegan), Chived Potato Salad (vegan), Yedinich Salata (vegan), 3 Bean Salad (vegan), Dilled Tofu Salad (vegan), Veggie Pasta Salad (vegan)

*Hot Bar items subject to change throughout the day without notice.