Monday's Ethopian Cuisine Hot Bar! 8/1/2011

MEAT: Rainbow Trout stuffed with Pesto Asparagus, Salami Ziti, Jambalya, Coconut Curry Chicken

VEGAN: Cous Cous Paella, Local Coconut Curried Tofu, Spanish Rice, Vegan Buffalo Bites, Organic Black Beans, Brown Basmati Rice, The Nile’s Cabbage, The Nile’s Ater Kik Alicha, The Nile’s Gomen, Mujadara, Vegetable Curried Rice, Aloo Baingan, The Nile’s Dinich Wat, The Nile’s Yedoro Tibs, The Nile’s Doro Wat, The Nile’s Misir Wat, Steamed Broccoli

RAW BAR (vegan): Sprouted Raw Quinoa Tabouili, Living Coleslaw, Raw Kale Salad

SOUPS: Chicken Veggie Soup, Local Chinese Eggplant Stew, Veggie and Lentil Soup

SALAD BAR: Homestyle Chicken Salad, Fiesta Chicken, Wild Caught Homestyle Tuna Salad, Greek Wheat Berry Salad, Squash and Sprout Orzo Salad, Artichoke Salad, Forbidden Rice Salad, Dilled Tofu Salad, Vegan Nappa Coleslaw, Veggie Pasta Salad, Homestyle Dilled Potato Salad, Chickpea Salad, Citrus Cous Cous Salad, Oven Fried Tofu

*Hot Bar items subject to change throughout the day without notice.