Thursday's Hot Bar 07/28/11

SOUPS: Vegan Chili, Chilled Melon Soup, Chicken Brunswick Stew,  Beer & Cheese Soup, Carrot & Ginger Soup

RAW: Sprouted Quinoa Tabouli, Raw Kale Salad, Raw Spaghetti

VEGAN: Black Beans, Basmati Rice, Steamed Veggies, Pimento-Jalapeno Corn, Aloo Gobhi, Steamed Brocoli, Caponata, Seitan “Sausage” with Peppers and Onions, Curried Cabbage, Mujadara, Grain Salad, Local Dilled Tofu Salad, Forbidden Rice Salad, Yedinich Salata, Three Bean Salad, Dilled Potato Salad, Chickpea Salad, Citrus Cous Cous, Local Tofu Croutons

VEGETARIAN: Homestyle Mashed Potatoes, Organic Hamburger Buns, Greek Wheatberry Salad

MEAT: Jambalaya, Salami Ziti, Braised Red Cabbage with Ham, Rainbow Trout with Pesto Veggies, Garlic-Citrus Chicken, Kung Pao Chicken, Pork Ribs with Dried Madera Cherries, Chicken Pot Pie, Pulled Pork BBQ, Fiesta Chicken, Wild Caught Tuna, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.