Wednesday's Hot Bar 07/28/11

SOUPS: Vegan Chili, Chilled Melon Soup, Beer & Cheese Soup, Chicken Brunswick Stew, Vegetable Lentil Soup

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN: Local Tofu Cacciatore, Caponoata, Seitan “Sausage” with Peppers and Onions, Local Kung Pao Tofu, Black Beans, Basmati Rice, Tempeh & Eggplant Pot Pie, Vegetable Curried Rice, Vegetable Korma, Gobhi Matar, Chole Saag, Aloo Gobhi, Curried Cabbage, Gingered Squash, Steamed Broccoli, Yedinich Salata, Citrus Cous Cous, Grain Salad, Dilled Potato Salad, Forbidden Rice Salad, Azifa Lentils, Three Bean Salad, Dilled Potato Salad, Chickpea Salad, Roasted Mushrooms, Local Tofu Croutons

VEGETARIAN: Tandoori Naan, Greek Wheatberry Salad

MEAT: Chicken Vindaloo, Chicken Tikka Masala, Curried Chicken, Chicken Samosa, Pork Ribs with Madera Cherries, Fieta Chicken, Homestyle Chicken Salad, Wild Caught Tuna Salad

*Hotbar is subject to change throughout the day without notice.