Tuesday's Hot Bar 07/26/11

SOUPS: Gazpacho, Vegan Chili, Broccoli Cheddar Soup, Beer & Cheese Soup, Artichoke Soup

RAW FOODS: Living Cole Slaw, Raw Spaghetti, Raw Kale Salad

VEGAN FOODS: Black Beans, Basmati Rice, Misir Wat, Steamed Veggies, Roasted Cauliflower with Roasted Tomatoes, Orange Balsamic Glazed Local Tempeh, Green Beans with Heirloom Tomatoes, Sugar Snap Peas, Ater Kik Alicha, Steamed Broccoli, Mujadara, Local Tofu Cacciatore, Caponata, Local Kung Pao Tofu, Yedinich Salata, Citrus Cous Cous, Grain Salad, Dilled Tofu Salad, Forbidden Rice Salad, Azifa Lentils, 3 Bean Salad, Dilled Potato Salad, Chickpea Salad, Roasted Mushrooms

VEGETARIAN: Homestyle Mashed Potatoes, Greek Wheatberry Salad

MEAT: Jambalaya, Talapia with Black Bean Corn Salsa, Apple-Ginger Pork Loin, Salami Ziti, Braised Chicken with Olives and Mushrooms, Coconut Curried Chicken, Cider Braised Chicken, Homestyle Chicken Salad, Wild-Caught Tuna Salad

*Hotbar is subject to change throughout the day without notice.