Monday's Hot Bar 07/25/11

SOUPS: Chilled Melon Soup, Gazpacho, Beer & Cheese Soup, Artichoke Soup, Broccoli & Cheddar Soup

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Local Tofu Cacciatore, Mujadara, Local Coconut Curried Tofu, Caponata, Black Beans, Basmati Rice, Broccoli, Vegetable Curried Rice, Tamarind Rice, Gomen, Dinich Wat, Gingered Cabbage, Misir Wat, Ater Kik Alicha, Citrus Cous Cous, Azifa Lentils, Grain Salad, Dilled Tofu Salad, Forbidden Rice Salad, Nappa Slaw, 3 Bean Salad, Dilled Potato Salad, Chickpea Salad, Roasted Mushrooms

VEGETARIAN: Ziti Florentine, Homestyle Mashed Potatoes, Greek Wheatberry Salad

MEAT: Coq Au Vin Blanc, Apple/Ginger Pork Loin, Rainbow Trout with Pesto Veggies, Yedero Tibs, Doro Wat Chicken Stew, Homestyle Chicken Salad, Wild Caught Tuna Salad

*Hotbar is subject to change throughout the day without notice.