Thursday's Hot Bar 07/21/11

SOUPS: Chilled Melon Soup, Gazpacho, Broccoli & Cheddar Soup, Truffled Cauliflower, Tomato Bisque

RAW FOODS: Sprouted Quinoa Tabouli, Carrot & Fennel Salad, Raw Kale Salad

VEGAN FOODS: Gobhi Matar, Local Coconut Curried Tofu, Tamarind Rice, Asian Tofu Stirfry, Blackbeans, Brown Basmati Rice, Pasta Puttanesca, Caponata, Pimento Jalapeno Corn, Aloo Gobhi, Chole Saag, Curried Cabbage, Homestyle Mashed Potatoes, Braised Chicken with Olives & Mushrooms, Mixed Steamed Veggies, Steamed Broccoli, Azifa Lentils, Citrus Cous Cous, Grain Salad, Dilled Potato Salad, Wheatberry Salad, Chickpea Salad, 3 Bean Salad, Dilled Potato Salad, Yedinich Salata

MEAT: Collard Greens, Beef Ribs with Madera Cherries, Chicken Vindaloo, Wild Caught Tuna Salad, Homestyle Chicken Salad

*Hotbar is subject to change throughout the day without notice.