Tuesday's Hot Bar 07/19/11

SOUPS: Tomato Vegetable Soup, Truffled Cauliflower Soup

RAW FOODS: Sprouted Raw Quinoa Tabouli, Living Coleslaw, Raw Living Kale Salad

VEGAN: The Nile’s Gomen, The Nile’s Cabbage, The Nile’s Dinich Wat, The Nile’s Ater Kik Alicha, Oven Fried Tofu, Citrus Cous Cous Salad, Five Grain Vegan Salad, Dilled Tofu Salad, Forbidden Rice Salad, Chickpea Salad, Three Bean Salad, Homestyle Dilled Potato Salad, The Nile’s Yedenich Salata, Organic Black Beans, Brown Basmati Rice, Ancho Lime Pinto Beans, Roasted Cauliflower with Tomatoes, Vegetable Curried Rice, Pasta Puttanesca, Steamed Broccoli

VEGETARIAN: Greek Wheat-Berry Salad, Hoppin Johns Green Chile and Cheddar Homestyle Grits, Roasted Butternut Squash, Homestyle Mashed Potatoes, Green Bean Almondine

MEAT: Wild Caught Homestyle Tuna Salad, Homestyle Chicken Salad, Pork Loin with Spicy Cajun Sauce, Rainbow Trout Stuffed with Pesto Asparagus, Chicken with Black Bean Sauce, Braised Chicken with Olives and Mushrooms, Cider-Braised Chicken, Jambalya

*Hotbar is subject to change throughout the day without notice.